Pastry Chef Jobs
The pastry chef works in restaurants, bistros, large hotels, casinos and bakeries.
The pastry kitchen or pastry section is normally slightly separate from the main kitchen.
The pastry chef, in a professional chef kitchen, are highly skilled in making desserts, pastries and many other baked goods. In the pastry kitchen, they often have other assistants to assist them.
Some of the many responsibilities of the pastry chef often include ordering, costing and menu planning. In daily operations, the pastry chef may develop new recipes, test them or research new recipe concepts. Although they do not usually plate their desserts, they prepare them in advance.
Common pastry chef work activities include: