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Total Jobs Found: 4


Breakfast Chef De Partie - Dublin, Ireland

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001HTY;   Salary: ;   Contact: The Shelbourne;   Telephone: ;   E-Mail:

Breakfast Chef De Partie - Dublin Chef Job

Demi Chef de Partie (Pastry) - Dublin, Ireland

Experience

Previous culinary experience

Skills and Knowledge

Excellent communication skills (verbal, listening, writing)

Flexible approach to work

Good time management and organisational skills

Good problem-solving skills

Effective decision making skills

Strong customer and associate relation skills

Good presentation skills

Effective change management skills

Knowledge of purchasing, inventory controls, supplies and equipment

Knowledge of Irish governmental safety standards

Internationally recognized Culinary Education preferred

Education or Certification

Certificate in HACCP

High School Diploma or equivalent required

Operations/Property Management

Knowledge of kitchen operational procedures

Understands Restaurant; Room Service; Bar/Lounge and Banquet department procedures

Knowledge of basic sanitation requirements and food handling safety standards

Understands Financial management e.g., ability to understand P&L statements, operating budgets, forecasting and scheduling

Knowledge of overall hotel operations as they relate to the kitchen

Complies with all current Marriott standard and local operating policies and procedures

Guest Satisfaction

Sets a positive example for guest relations.

Human Resources

Maintains superior relations with associates and responds to queries accurately and timely

Effectively manages labor productivity

Financial Management

Assists in the financial management of culinary function

Understands the impact of food and beverage operation on the overall hotel

Other

Performs other duties as assigned to meet business needs.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 16000082;   Salary: ;   Contact: The Shelbourne;   Telephone: ;   E-Mail:

Demi Chef de Partie (Pastry) - Dublin Chef Job

Demi Chef de Partie (Nights) - Dublin, Ireland

Experience

Previous culinary experience

Skills and Knowledge

Excellent communication skills (verbal, listening, writing)

Flexible approach to work

Good time management and organisational skills

Good problem-solving skills

Effective decision making skills

Strong customer and associate relation skills

Good presentation skills

Effective change management skills

Knowledge of purchasing, inventory controls, supplies and equipment

Knowledge of Irish governmental safety standards

Internationally recognized Culinary Education preferred.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1600007Z;   Salary: ;   Contact: The Shelbourne;   Telephone: ;   E-Mail:

Demi Chef de Partie (Nights) - Dublin Chef Job

Steward - Dublin, Ireland

Job Summary

Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001PET;   Salary: ;   Contact: The Shelbourne;   Telephone: ;   E-Mail:

Steward - Dublin Chef Job


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