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Total Jobs Found: 9


Line Chef - Dudley, England

The Pub

Hilly House is a modern community pub where families are more than welcome. Located on the Himley Road in Dudley near Himley Hall, a fantastic Palladian mansion situated in one hundred and eighty acres of grounds, we boast a value for money pub food menu complimented by a selection of specials. The large patio and beer garden makes Hilly House the perfect place to come and relax with family or friends.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Hilly House;   Telephone: ;   E-Mail: hillyhouse.dudley@marstons.co.uk

Line Chef - Dudley, West Midlands Chef Job

Second Chef - Hopwood, Birmingham, England

The Ideal Second Chef:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Second Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Hopwood House;   Telephone: ;   E-Mail: hopwoodhouse.birmingham@marstons.co.uk

Second Chef - Hopwood, Birmingham, West Midlands Chef Job

Cook / Line Chef - Hopwood, Birmingham, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Hopwood House;   Telephone: ;   E-Mail: hopwoodhouse.birmingham@marstons.co.uk

Cook / Line Chef - Hopwood, Birmingham, West Midlands Chef Job

Second Chef - Pensnett, Dudley, England

A little about you as Second Chef

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Second Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Forge;   Telephone: ;   E-Mail: forge.pensnett@marstons.co.uk

Second Chef - Pensnett, Dudley, West Midlands Chef Job

Head Chef - Pensnett, Dudley, England

The Ideal Candidate

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=6992b9d9-9fe4-43db-a791-a8cca7cb531b

Salary: ;   Contact: The Forge;   Telephone: ;   E-Mail:

Head Chef - Pensnett, Dudley, West Midlands Chef Job

Chef - Pensnett, Dudley, England

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=f8ebc4e6-55bd-4dce-ae0f-a723ef87bc2b

Salary: ;   Contact: The Forge;   Telephone: ;   E-Mail:

Chef - Pensnett, Dudley, West Midlands Chef Job

LINE CHEF - Major Refurb - Sutton Coldfield, England

A little about us:

At Marston’s we have been running pubs and brewing our famous beers for over 180 years so we know a thing or two! We offer something for everyone: from the local watering hole to premium pub restaurants our estate is vibrant and varied. We are a growing business constantly on the lookout for new talent to join us and be part of the success story!

A little about the Plough & Harrow:

Located in Sutton Coldfield, Birmingham, the Plough & Harrow operates under our Heritage format and is due to undergo a major refurbishment within the next few months. Therefore, this is an exciting opportunity to be part of the team at the Plough & Harrow.

A little about you:

You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!

Working for us has its perks!

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Fun, fast paced, shiny, brand new environment to work in with state of the art equipment

• Our Chef Development programme to help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

• Regular incentive schemes to keep you motivated and recognise your hard work

Childcare vouchers so your little ones are safe and sound.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/894703?cid=956&jobtitle=LINE.CHEF.-.Major.Refurb.-.Plough.%26.Harrow&location=Little.Sutton.Lane%2c.Sutton.Coldfield%2c.West.Midlands%2c.B75.5PF&rsid=6232&ad=493252

Salary: ;   Contact: The Plough & Harrow;   Telephone: ;   E-Mail:

LINE CHEF - Major Refurb - Sutton Coldfield, West Midlands Chef Job

Second Chef - Major Refurb - Sutton Coldfield, England

A little about us:

At Marston’s we have been running pubs and brewing our famous beers for over 180 years so we know a thing or two! We offer something for everyone: from the local watering hole to premium pub restaurants our estate is vibrant and varied. We are a growing business constantly on the lookout for new talent to join us and be part of the success story!

A little about the Plough & Harrow:

Located in Sutton Coldfield, Birmingham, the Plough & Harrow operates under our Heritage format and is due to undergo a major refurbishment within the next few months. Therefore, this is an exciting opportunity to be part of the team at the Plough & Harrow.

A little about you:

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

Working for us has its perks!

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Fun, fast paced, shiny, brand new environment to work in with state of the art equipment

• Our Chef Development programme to help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

• Regular incentive schemes to keep you motivated and recognise your hard work

Childcare vouchers so your little ones are safe and sound.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/894681?cid=956&jobtitle=SECOND.CHEF.-.Major.Refurb.-.Plough.%26.Harrow&location=Little.Sutton.Lane%2c.Sutton.Coldfield%2c.West.Midlands%2c.B75.5PF&rsid=6232&ad=493185

Salary: ;   Contact: The Plough & Harrow;   Telephone: ;   E-Mail:

Second Chef - Major Refurb - Sutton Coldfield, West Midlands Chef Job

HEAD CHEF / KITCHEN MANAGER - Major Refurb - Sutton Coldfield, England

A little about us:

At Marston’s we have been running pubs and brewing our famous beers for over 180 years so we know a thing or two! We offer something for everyone: from the local watering hole to premium pub restaurants our estate is vibrant and varied. We are a growing business constantly on the lookout for new talent to join us and be part of the success story!

A little about the Plough & Harrow:

Located in Sutton Coldfield, Birmingham, the Plough & Harrow operates under our Heritage format and is due to undergo a major refurbishment within the next few months. Therefore, this is an exciting opportunity to be part of the team at the Plough & Harrow.

A little about you:

You’ll be a talented chef who is able to work in a high pressure environment. As Head Chef you will be able to manage and develop a brand new kitchen team. Not only will you be running the busy kitchen but also managing stock and portion control, ensuring your team produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand and you’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. Leadership skills are essential for this role. You and your team will be a key ingredient in the success of this business!

Working for us has its perks!

We like to treat our employees like our family so we offer the best in employee benefits:

• Reliable hours contract

• Bonus scheme to reward you for all that hard work behind the scenes

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Fun, fast paced, shiny brand new environment to work in with state of the art equipment

• Our Chef Development programme to help you build on your knowledge and sharpen your skills

• Our Career Path which could see you progress to General Manager level and beyond!

• Regular incentive schemes to keep you motivated and recognise your hard work

Childcare vouchers so your little ones are safe and sound.

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/894585?cid=956&jobtitle=HEAD.CHEF.%2f.KITCHEN.MANAGER.-.Major.Refurb.-.Plough.%26.Harrow&location=Little.Sutton.Lane%2c.Sutton.Coldfield%2c.West.Midlands%2c.B75.5PF&rsid=6232&ad=493162

Salary: ;   Contact: The Plough & Harrow;   Telephone: ;   E-Mail:

HEAD CHEF / KITCHEN MANAGER - Major Refurb - Sutton Coldfield, West Midlands Chef Job


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