< Search Again


Total Jobs Found: 27


Head Chef - Aldridge, Walsall, England

The Ideal Head Chef

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Head Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Head Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Old Irish Harp;   Telephone: ;   E-Mail: oldirishharp.aldridge@marstons.co.uk

Head Chef - Aldridge, Walsall, Staffordshire Chef Job

Second Chef - Aldridge, Walsall, England

The Ideal Second Chef:

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Second Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Old Irish Harp;   Telephone: ;   E-Mail: oldirishharp.aldridge@marstons.co.uk

Second Chef - Aldridge, Walsall, Staffordshire Chef Job

Carvery Chef - Bilston, Wolverhampton, England

New Build Carvery pub opening in October 2017!

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Chef Role and Ideal Candidate:

As a talented carvery chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

The Chef Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s Rewards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/1035745?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.White.Rabbit&location=Bilston%2c.Wolverhampton&rsid=5074&ad=549551

Salary: Competitive rates of Pay and great career opportunity;   Contact: The White Rabbit;   Telephone: ;   E-Mail:

Carvery Chef - Bilston, Wolverhampton, Staffordshire Chef Job

Cook / Line Chef - Blurton, Stoke-on-Trent, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Gables;   Telephone: ;   E-Mail: gables.stoke@marstons.co.uk

Cook / Line Chef - Blurton, Stoke-on-Trent, Staffordshire Chef Job

Second Chef / Kitchen Supervisor - Blurton, Stoke-on-Trent, England

A little about you as Second Chef

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Gables;   Telephone: ;   E-Mail: gables.stoke@marstons.co.uk

Second Chef / Kitchen Supervisor - Blurton, Stoke-on-Trent, Staffordshire Chef Job

Cook / Line Chef - Brocton, Stafford, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Chetwynd Arms;   Telephone: ;   E-Mail: chetwyndarms.brocton@marstons.co.uk

Cook / Line Chef - Brocton, Stafford, Staffordshire Chef Job

Second Chef - Brownhills, England

Format

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=e0060c79-17b3-4971-b1da-d3f61204da30

Salary: ;   Contact: The Crown;   Telephone: ;   E-Mail: crown.brownhills@marstons.co.uk

Second Chef - Brownhills, Staffordshire Chef Job

Line Chef - Brownhills, England

Format

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=18a76621-5d63-477b-9fa9-5cc0dcaa6de3

Salary: ;   Contact: The Crown;   Telephone: ;   E-Mail: crown.brownhills@marstons.co.uk

Line Chef - Brownhills, Staffordshire Chef Job

Cook / Line Chef - Burton on Trent, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Simply click Apply and you’ll be taken through to our careers website to upload your CV.

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=bb636ee5-7171-4d9c-9b12-a41e6a6e4ba1

Salary: ;   Contact: The Albion;   Telephone: ;   E-Mail:

Cook / Line Chef - Burton on Trent, Staffordshire Chef Job

Line Chef - Cannock, England

The Pub

The Winding Wheel is a community pub, located between a number of large private housing estates in Cannock. We have a regular pub entertainment programme that is available alongside all major live sport on Sky Sports events shown. We have a varied pub food menu with all your pub favourites and drinks from real ales and beer to coffees and teas. The newly built all-weather beer garden is a great addition to the Winding Wheel allowing outside eating and drinking all year round.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: Winding Wheel;   Telephone: ;   E-Mail: windingwheel.cannock@marstons.co.uk

Line Chef - Cannock, Staffordshire Chef Job


Prev :::    Next :::