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Total Jobs Found: 7


Second Chef - Major Refurb - Amesbury, England

The role and ideal candidate

As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen. You will be a key ingredient in the success of this business!

As a Generous George Second Chef it is key you are generous…

With your customers – you’ll take pride in knowing that you and the team are producing great food for customers, and will make sure that presentation and quality are exceptional

With your colleagues – you’ll work with the Head Chef to manage and develop the kitchen team, using your previous branded high volume experience to guide them

With your standards – you’ll ensure that menu items are correctly prepared, cooked and served and that stock is controlled. A sound knowledge of food safety and hygiene is key.

Benefits to make you smile

The sensible stuff…

• Competitive hourly rate with a reliable hours contract

• Chance to develop your skills through our Chef Development Programme

• Childcare voucher scheme

• Stakeholder pension

• Save as you earn scheme (after a qualifying period)

• Uniform provided.

…as well as some great extra perks

• Fun times! You get to work in a fast paced, friendly environment

• Never have to work your birthday

• 20% off food and accommodation at participating sites so you can treat your nearest and dearest!

• 30% discount on food and drink while you’re at work

• Get your shop on! We love Marston’s R£wards online discount scheme

• Long service awards for those that go the distance.

You will also need:

∙ High volume experience ∙ A generous spirit ∙ Effective communication skills ∙ To be organised and able to keep calm under pressure ∙ Pride in your work ∙ To drive high standards.

Feeling generous? Apply today!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/679495?cid=956&jobtitle=SECOND.CHEF.-.Major.Refurb.-.Orchard&location=Amesbury&rsid=6232&ad=428574

Salary: ;   Contact: The Orchard;   Telephone: ;   E-Mail:

Second Chef - Major Refurb - Amesbury, Wiltshire Chef Job

HEAD CHEF / KITCHEN MANAGER - Major Refurb - Amesbury, England

The Orchard lies at the heart of Archers Gate, Amesbury and has recently undergone a major refurbishment to be transformed informed into our popular Generous George brand.

The role and the ideal candidate

As a talented Head Chef you will earn up to £30k salary plus bonus as you'll be the chief of our engine room. You and your team will be the key ingredient in the success of this business!

As a Generous George Head Chef it is key you are generous…

With your customers – you’ll take pride in knowing that your team are producing great food for customers, and will make sure that presentation and quality are exceptional

With your colleagues – You’ll be outgoing and a confident communicator, responsible for managing and developing the kitchen team and use your high volume experience to ensure they can keep up with the fast pace of the kitchen

With your standards – you’ll be responsible for ensuring that menu items are correctly prepared, cooked and served, that orders are input correctly and that stock is controlled. A sound knowledge of food safety and hygiene is key.

Benefits to make you smile

In return for your generosity, hard work and dedication, Generous George offers the following benefits and rewards:

The sensible stuff…

• Up to £30k salary with a reliable hours contract

• Bonus scheme rewarding great performance

• Chance to develop your skills through our Chef Development and Deputy Manager Programmes

• Childcare voucher scheme

• Stakeholder pension

• Save as you earn scheme (after a qualifying period)

• Uniform provided.

…as well as some great extra perks

• Fun times! You get to work in a fast paced, friendly environment

• Never have to work your birthday

• 20% off food and accommodation at participating sites so you can treat your nearest and dearest!

• 30% discount on food and drink while you’re at work

• Get your shop on! We love Marston’s R£wards online discount scheme

• Long service awards for those that go the distance.

You will also need…

High volume experience • A generous spirit • Ability to lead and engage a team • Effective communication skills • To be organised and able to keep calm under pressure • Pride in your work • To drive high standards.

Feeling generous? Apply today!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/669769?cid=956&jobtitle=HEAD.CHEF.%2f.KITCHEN.MANAGER.-.Major.Refurb.-.Orchard&location=Amesbury&rsid=6232&ad=424212

Salary: ;   Contact: The Orchard;   Telephone: ;   E-Mail:

HEAD CHEF / KITCHEN MANAGER - Major Refurb - Amesbury, Wiltshire Chef Job

LINE CHEF - Major Refurb - Amesbury, England

The role and ideal candidate

As a talented chef you will be a key ingredient in the success of this business! You will be consistently delivering food to specification and providing great quality dishes in order to give our customers the best possible experience.

As a Generous George Line Chef it is key you are generous…

Are you generous…

With your customers – you’ll take pride in producing great tasting and well-presented food for your customers to enjoy, ensuring they have a great experience from their visit

With your colleagues – you’ll need to be a genuine team player. Your colleagues will know they can rely on you, and you’ll be outgoing and a confident communicator. Wallflowers need not apply!

With your standards – you’ll ensure that menu items are correctly prepared, cooked and served to the company specification. A sound knowledge of food safety and hygiene is key.

Benefits to make you smile

In return for your generosity, hard work and dedication, Generous George offers the following benefits and rewards:

The sensible stuff…

• Competitive hourly rate with a reliable hours contract

• Chance to develop your skills through our Chef Development Programme

• Childcare voucher scheme

• Stakeholder pension

• Save as you earn scheme (after a qualifying period)

• Uniform provided

…as well as some great extra perks

• Fun times! You get to work in a fast paced, friendly environment

• Never have to work your birthday

• 20% off food and accommodation at participating sites so you can treat your nearest and dearest!

• 30% discount on food and drink while you’re at work

• Get your shop on! We love Marston’s R£wards online discount scheme

• Long service awards for those that go the distance.

You will also need…

A generous spirit ∙ To be a team player ∙ Effective communication skills ∙ To be organised and able to keep calm under pressure ∙ Pride in your work.

Feeling generous? Apply today!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/669838?cid=956&jobtitle=LINE.CHEF.-.Major.Refurb.-.Orchard&location=Amesbury&rsid=6232&ad=424274

Salary: ;   Contact: The Orchard;   Telephone: ;   E-Mail:

LINE CHEF - Major Refurb - Amesbury, Wiltshire Chef Job

Cook / Line Chef - Swindon, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Bayberry;   Telephone: ;   E-Mail: bayberry.eastwichel@marstons.co.uk

Cook / Line Chef - Swindon, Wiltshire Chef Job

Second Chef - Swindon, England

A little about you as Second Chef

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Second Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Bayberry;   Telephone: ;   E-Mail: bayberry.eastwichel@marstons.co.uk

Second Chef - Swindon, Wiltshire Chef Job

Chef - Swindon, East Wichel, England

The Pub

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply via our recruitment website via the following address:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=851f39a6-814a-48bd-97e2-a7c25d6a6877

Salary: ;   Contact: The Bayberry;   Telephone: ;   E-Mail: bayberry.eastwichel@marstons.co.uk

Chef - Swindon, East Wichel, Wiltshire Chef Job

Line Chef - Watchfield, Swindon, England

The Pub

This pub operates under our classic Two for One format which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and preferences. The provision of full table service and a Two for One price offer on all main meals and specials means we truly represent a real value for money offering.

The Ideal Candidate

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: College Farm;   Telephone: ;   E-Mail: collegefarm.watchfield@marstons.co.uk

Line Chef - Watchfield, Swindon, Wiltshire Chef Job


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