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Total Jobs Found: 9


Line Chef - Ashford, England

A little about us:

At Marston’s we have been running pubs and brewing our famous beers for over 180 years so we know a thing or two! We offer something for everyone: from the local watering hole to premium pub restaurants our estate is vibrant and varied. We are a growing business constantly on the lookout for new talent to join us and be part of the success story!

A little about The Kings Head:

Located in Ashford, Middlesex, The Kings Head is under new management and is due to undergo a major refurbishment within the next few months. Therefore, this is an exciting opportunity to be part of the team at The Kings Head.

A little about you:

You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!

Working for us has its perks!

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Fun, fast paced, shiny, brand new environment to work in with state of the art equipment

• Our Chef Development programme to help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

• Regular incentive schemes to keep you motivated and recognise your hard work

- Childcare vouchers so your little ones are safe and sound.

Please apply for this position via our website by clicking on the following link:

https://www.networxrecruitment.com/Jobs/Advert/840478?cid=956&jobtitle=LINE.CHEF.-.The.Kings.Head&location=Ashford&rsid=6232&ad=464717

Salary: ;   Contact: The Kings Head;   Telephone: ;   E-Mail:

Line Chef - Ashford, Middlesex Chef Job

Commis Chef - Heathrow, England

Job Summary (Including:)

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers.

Set-up and break down work station.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 160001K3;   Salary: ;   Contact: London Heathrow Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - Heathrow, Middlesex Chef Job

Demi Chef de Partie - Heathrow, England

Job Summary including:

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Monitor food quality while preparing food. Set-up and break down work station.

Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1600032S;   Salary: ;   Contact: London Heathrow Marriott Hotel;   Telephone: ;   E-Mail:

Demi Chef de Partie - Heathrow, Middlesex Chef Job

Culinary Apprentice - Twickenham, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001DHT;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Culinary Apprentice - Twickenham, Middlesex Chef Job

Junior Sous Chef - Twickenham, England

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001LV4;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Junior Sous Chef - Twickenham, Middlesex Chef Job

Chef de Partie - Twickenham, England

Job Summary

We are looking for a talented Chef de Partie to join the Kitchen team at our hotel. The ideal candidate would have a minimum of three years of experience in a kitchen environment in the restaurant, hotel or event catering sectors.

As a Chef de Partie you will be expected to perform the following duties:

Supervise and coordinate the operation of multiple kitchen sections.

Ensure food presentation, portioning and quality meets the required standards.

Monitor stock of food items and communicate the availability of dishes to the front of house staff and seniors chefs.

Maintain accurate kitchen logs and records as per Marriott standards.

Assist in training and coaching of new hires and junior team members.

Promote an environment that encourages teamwork and the development of others.

Adhere to all Marriott standards and policies regarding Health, Safety and Security, Associate Grooming, performance and Food Quality standards.

Perform other reasonable job duties at the request of supervisor.

Benefits include a competitive salary, rising holiday allowance starting at 20 days per annum, company sick pay (after 1 year service), access to corporate benefits website, cycle to work scheme, on-property recognition, discounted rates at other Marriott properties worldwide, training and development programs and international opportunities.

To be considered for the Chef de Partie position, you must:

Have the valid right to work in the UK

Be able to communicate to a sufficient standard in English

Have a strong and flexible work ethic

Display a professional image and appearance.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001S74;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Chef de Partie - Twickenham, Middlesex Chef Job

Sous Chef - Twickenham, England

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001UX3;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Sous Chef - Twickenham, Middlesex Chef Job

Demi Chef de Partie - Twickenham, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 160002G4;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Demi Chef de Partie - Twickenham, Middlesex Chef Job

Commis Chef - Twickenham, England

London Twickenham Marriott Hotel is London’s ultimate destination for business and sport. We are located just six miles from London Heathrow Airport and 20 minutes from central London.

For avid sports fans, our hotel is built into Twickenham Rugby Stadium, the home of England Rugby. We are a short distance from the Stoop, the Harlequins home ground for Rugby Union and Rugby League, as well as Kempton, Sandown, Ascot and Windsor race tracks.

The area also boasts some of the UK's best-loved attractions, including Hampton Court, Windsor Castle, Kew Gardens and Thorpe Park.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Job Summary

An exciting opportunity for a Commis Chef has arisen at London Twickenham Marriott. If you are an experienced, passionate and proactive professional then this could be the perfect role for you.

The Commis Chef plays a key role in providing all food for guests of the hotel. This role assists in meeting the requirements of the day-to-day kitchen operations and all food preparation areas including Room Service, Restaurant, Bar/Lounges and special Match day operations to ensure a consistent, high quality food product.

Works with the kitchen team and food and beverage team to continually improve guest and associates satisfaction by ensuring a five star approach to culinary food delivery.

As an entry level position and as key member of the hotel Kitchen team, uses initiative and a proactive approach to ensure the hotels high standards are achieved.

The successful candidate for this role will have:

Previous experience in a food/ kitchen environment as a minim requirement

Hotel experience is desirable but not essential.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 1600037G;   Salary: ;   Contact: London Marriott Hotel Twickenham;   Telephone: ;   E-Mail:

Commis Chef - Twickenham, Middlesex Chef Job


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