< Search Again


Total Jobs Found: 15


Head Chef - Ashford, England

At Generous George we offer contracted hours NOT zero hours contracts, competitive rates of pay, and a fun working environment where the pub is at the heart!

The role and the ideal candidate

As a talented Head Chef you will be the chief of our engine room. You and your team will be the key ingredient in the success of this business!

As a Generous George Head Chef it is key you are generous…

With your customers – you’ll take pride in knowing that your team are producing great food for customers, and will make sure that presentation and quality are exceptional

With your colleagues – You’ll be outgoing and a confident communicator, responsible for managing and developing the kitchen team and use your high volume experience to ensure they can keep up with the fast pace of the kitchen

With your standards – you’ll be responsible for ensuring that menu items are correctly prepared, cooked and served, that orders are input correctly and that stock is controlled. A sound knowledge of food safety and hygiene is key.

Benefits to make you smile

In return for your generosity, hard work and dedication, Generous George offers the following benefits and rewards:

The sensible stuff…

• Competitive hourly salary

• Reliable hours contract

• Bonus scheme rewarding great performance

• Chance to develop your skills through our Chef Development and Deputy Manager Programmes

• Childcare voucher scheme

• Stakeholder pension

• Save as you earn scheme (after a qualifying period).

as well as some great extra perks...

• Long service awards for those that go the distance

• Fun times! You get to work in a fast paced, friendly environment

• 20% off food and accommodation at participating sites so you can treat your nearest and dearest! Plus 30% discount on food and drink while you’re at work

• Get your shop on! We love Marston’s R£wards online discount scheme.

You will also need…

• High volume experience

• A generous spirit

• Ability to lead and engage a team

• Effective communication skills

• To be organised and able to keep calm under pressure

• Pride in your work

• To drive high standards.

Feeling generous? Apply today!

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Pheasant;   Telephone: ;   E-Mail: Pheasant.ashford@marstons.co.uk

Head Chef - Ashford, Kent Chef Job

Demi Chef de Partie - Bexleyheath, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001PS9;   Salary: ;   Contact: Bexleyheath Marriott Hotel;   Telephone: ;   E-Mail:

Demi Chef de Partie - Bexleyheath, Kent Chef Job

Chef de Partie - Bexleyheath, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001PSB;   Salary: ;   Contact: Bexleyheath Marriott Hotel;   Telephone: ;   E-Mail:

Chef de Partie - Bexleyheath, Kent Chef Job

Head Chef - Chislehurst, England

CREATIVE HEAD CHEF (full time/live out)

Salary £35k+ negotiable

THE BICKLEY PUB AND GARDEN

Chislehurst, Bromley

Looking for something new? Do you want to be part of an award winning company? Are you looking for a great career and a chance to progress?

If your answer is yes, then Redcomb Pubs are looking for you!

We love pubs, we believe in fresh and seasonal food and we are passionate about recruiting fantastic additions to our crew.

Redcomb pubs is on the search for our next TOP Chef to lead our brigade to the next level!

Successful candidates will have all the nuts and bolts of experience expected of a great Head Chef (great leadership and communication, due diligence, stocks, supplier relationships, GP’s, training) and will have experience of delivering a seasonal core menu with frequently changing specials based around simple rustic dishes, bold flavours and seasonal produce. Most importantly, we really need you to have bags and bags of energy, a hunger to learn and a passion for great British pubs. You must also have a great eye for detail and be proud to deliver non-pretentious but outstanding fresh, British seasonal food.

Experience in a similar environment essential.

IN RETURN WE WILL OFFER:

• Great working conditions

• Flexible days off

• Free staff food

• Incentives and bonus

• Competitive rates of pay

• A great career path within a growing independent company

If you think you have what it takes, please drop us an email along with your CV for the attention of Garry with a few sentences as to why you think you would be perfect for us and we will get back to you really quickly!

We look forward to hearing from you.

Take a look at our menu:

http://www.thebickley.com/food/seasonal-menu/

Have a look at one of our upcoming projects below!

“Redcomb Pubs to develop casual dining restaurant concept”

Salary: £35,000+;   Contact: The Bickley;   Telephone: 02084687613;   E-Mail: info@thebickley.co.uk

Head Chef - Chislehurst, Kent Chef Job

SECOND CHEF - New Build with Lodge - Ebbsfleet Valley, England

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate

As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen, driving your team to deliver top quality, to specification. Management skills are essential for this role. Communication is key in this high volume, fast paced environment. You will be the key ingredient in the success of this business!

A little about the Spring River:

Opened in September 2017.

104 Bedroom Lodge & Milestone Carvery.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Career Path and development programmes which could see you progress to General Manager level and beyond!

Please apply for this position via our website by clicking on the following link:

https://www.networxrecruitment.com/Jobs/Advert/1028344?cid=956&jobtitle=SECOND.CHEF.-.New.Build.with.Lodge.-.The.Spring.River&location=Ebbsfleet&rsid=5074&ad=544085

Salary: ;   Contact: The Spring River;   Telephone: ;   E-Mail:

SECOND CHEF - New Build with Lodge - Ebbsfleet Valley, Kent Chef Job

LINE CHEF - New Build with Lodge - Ebbsfleet Valley, England

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate:

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

A little about the Spring River:

Opened in September 2017.

Milestone Carvery brand.

104 bedroom Lodge opening in January 2018.

Expecting to serve 3000 meals per week.

The Benefits:

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

Please apply for this position via our website by clicking on the following link:

https://www.networxrecruitment.com/Jobs/Advert/842094?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.Spring.River.&location=Ebbsfleet&rsid=6232&ad=466199

Salary: Pay rate from £9 and a fantastic career opportunity!;   Contact: The Spring River;   Telephone: ;   E-Mail:

LINE CHEF - New Build with Lodge - Ebbsfleet Valley, Kent Chef Job

Second Chef – New Build - Faversham, England

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate

As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen, driving your team to deliver top quality, to specification. Management skills are essential for this role. Communication is key in this high volume, fast paced environment. You will be the key ingredient in the success of this business!

A little about the Gunpowder Mill:

Opens in August 2017.

Milestone Rotisserie brand.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Career Path and development programmes which could see you progress to General Manager level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/669305?cid=956&jobtitle=SECOND.CHEF.-.New.Build.-.Gunpowder.Mill&location=Faversham&rsid=6232&ad=422595

Salary: ;   Contact: The Gunpowder Mill;   Telephone: ;   E-Mail:

Second Chef – New Build - Faversham, Kent Chef Job

Cook / Line Chef - Folkestone, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: wage is negotiable;   Contact: The Mayfly;   Telephone: ;   E-Mail: MayFly.Folkestone@marstons.co.uk

Cook / Line Chef - Folkestone, Kent Chef Job

Casual Kitchen Porter - Maidstone, England

Experience:

None required

Skills and Knowledge

· Be able to work as part of a team

· Ability to work under pressure and meet deadlines

· Punctual/Professional and passionate

Education or Certification

None required

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

To carry out any reasonable duties as may be requested by the Kitchen Cleaning Supervisor or Chefs.

To report all maintenance and equipment faults to your Supervisor or Maintenance Department.

To use the correct cleaning materials in the correct volume at all times to COSHH standards.

To use the dishwasher in accordance to the procedures and ensure the areas are clean and tidy.

To be aware of all company rules and regulations as outlined in First Impressions.

To carry out cleaning schedules as set by the Executive Chef and Chief Steward ensuring that all areas are kept to the agreed standards.

To clean and maintain equipment and working areas to ensure that safety and hygiene regulations are upheld.

To ensure that the company image standards are adhered to.

To act upon request in relation to Health & Safety Kitchen cleanliness.

To ensure all bins are clean at all times and free from a build up of food deposits.

To attend and contribute positively to all training courses for which you are nominated

To attend Short Takes Daily

To understand the concept of the Spirit to Serve Programme using it principles at all times

To ensure you are aware of the Daily Basic and incorporate into your working practices

To know and follow evacuation procedures in the event of an emergency

To pursue your duties in a safe manner with due regard to the Health & safety of yourself and your colleagues.

To report any defects or hazards without delay to your immediate superior with specific Health & Safety responsibilities.

· To ensure you do not interfere with anything provided in the interest of safety and wear any protective equipment provided.

To carry out any other duties as directed by Management.

Complies with Marriott International Hotels Limited Regional Office policies and procedures.

Working hours as required to do your job but normally not less than 40 hours per week.

· Minimum lifting 88lbs.

· Ability to verbally communicate effectively with guests and co-workers.

· Pushing, pulling, and bending, upward reaching.

· Prolonged periods of standing and/or walking.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001M6E;   Salary: ;   Contact: Tudor Park Marriott Hotel;   Telephone: ;   E-Mail:

Casual Kitchen Porter - Maidstone, Kent Chef Job

Executive Chef - Maidstone, England

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001WCT;   Salary: ;   Contact: Tudor Park Marriott Hotel;   Telephone: ;   E-Mail:

Executive Chef - Maidstone, Kent Chef Job


Prev :::    Next :::