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Total Jobs Found: 17


Cook / Line Chef - Andover, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Simply click Apply and you’ll be taken through to our careers website to upload your CV.

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=3201c763-bcba-4968-b849-e928fda84ccf

Salary: ;   Contact: The Chalkhill Blue;   Telephone: ;   E-Mail:

Cook / Line Chef - Andover, Hampshire Chef Job

Second Chef – New Build - Farnborough, England

The Place to Be

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate

As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen, driving your team to deliver top quality, to specification. Management skills are essential for this role. Communication is key in this high volume, fast paced environment. You will be the key ingredient in the success of this business!

A little about the Sarsen Stone:

Opens in May 2017.

Milestone Rotisserie brand.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Career Path and development programmes which could see you progress to General Manager level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/538845?cid=956&jobtitle=SECOND.CHEF.-.New.Build.-.The.Sarsen.Stone&location=Farnborough&rsid=6232&ad=369116

Salary: ;   Contact: The Sarsen Stones;   Telephone: ;   E-Mail:

Second Chef – New Build - Farnborough, Hampshire Chef Job

HEAD CHEF - New Build - Farnborough, England

The Place to Be

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal candidate

As a talented Head Chef you will be the chief of our engine room, driving your team to deliver top quality dishes. Leadership skills are essential for this role. Communication is key in this high volume, fast paced environment. You and your team will be the key ingredient in the success of this business!

A little about the Sarsen Stones:

Opens in May 2017.

Milestone Rotisserie brand.

Expecting to trade between £27k - £35k per week.

Expecting wet/dry split: 30/70.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay and a reliable hours contract

• Bonus scheme to reward you for all that hard work both on stage and off

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Career Path and development programmes which could see you progress to General Manager level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/538021?cid=956&jobtitle=HEAD.CHEF.-.New.Build.-.The.Sarsen.Stones&location=Farnborough&rsid=6232&ad=368515

Salary: ;   Contact: The Sarsen Stones;   Telephone: ;   E-Mail:

HEAD CHEF - New Build - Farnborough, Hampshire Chef Job

Line Chef - New Build - Farnborough, England

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal Candidate:

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

A little about the Sarsen Stones:

Opening in May 2017.

Milestone rotisserie brand.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/607601?cid=956&jobtitle=LINE.CHEF.-.New.Build.-.The.Sarsen.Stones.&location=Farnborough&rsid=6232&ad=398857

Salary: ;   Contact: The Sarsen Stones;   Telephone: ;   E-Mail:

Line Chef - New Build - Farnborough, Hampshire Chef Job

Senior Sous Chef - Portsmouth, England

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 160000PJ;   Salary: ;   Contact: Portsmouth Marriott Hotel;   Telephone: ;   E-Mail:

Senior Sous Chef - Portsmouth, Hampshire Chef Job

Sous Chef - Portsmouth, England

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors

http://jobs.marriott.com/careers/JobDetail/Hampshire-England-United-Kingdom-Sous-Chef/171449?lang=en

REF: 15000IPF;   Salary: Competitive + Full Marriott Benefits ;   Contact: Michael Crow;   Telephone: Applications via careers site only please;   E-Mail: michael.crow@marriott.com

Sous Chef - Portsmouth, Hampshire Chef Job

Portsmouth Marriott Hotel are Hiring! - Portsmouth, England

With its bold stylish decor and casual atmosphere, our hotel's signature restaurant provides the perfect spot for gathering with friends or colleagues near Portsmouth. We proudly serve locally sourced cuisine and popular classics.

NOW HIRING:

Junior Sous Chef

Chef de Partie`s

Demi Chef de Partie

Commis Chef

Great career prospects and benefits with Marriott International, APPLY NOW via the link below.

https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en

Salary: ;   Contact: Portsmouth Marriott Hotel;   Telephone: ;   E-Mail:

Portsmouth Marriott Hotel are Hiring! - Portsmouth, Hampshire Chef Job

Kitchen Porter - Southampton, England

Job Summary

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001P58;   Salary: ;   Contact: Meon Valley Marriott Hotel & Country Club;   Telephone: ;   E-Mail:

Kitchen Porter - Southampton, Hampshire Chef Job

Junior Sous Chef - Southampton, England

Job Summary

To be capable of working in all sections of the kitchen (or a specific section) for a designated time, with the aim of running a section unsupervised. Ensuring food preparation, production, quality and presentation is maintained to agreed company SOPs and guest satisfaction is maintained.

Qualification & Experience

· COSHH

· Health & Safety

· Kitchen knowledge

· 5 years culinary experience

Skills and Knowledge

· Able to help other departments, should business require it.

· Speak Basic English.

· Knowledge of a range of culinary items.

Profile

· Fast and efficient worker.

· Able to work under pressure.

· Able to perform many tasks at the same time

· A good team player

Duties

1. To be aware of the potential dangers of working in the kitchen, and to warn and guard junior staff against accidents through example and training.

2. To be responsible for the planned and development of junior members of the team.

3. To develop and recognize the performance of junior team members, according to Marriott standards.

4. To maintain a sound and constructive working relationship with all food and beverage departments, and all hotel departments in general.

5. To take additional work ie: BEO’S, change logs, HACCP’S

Re: Product

6. To ensure that all food prepared and cooked for all food service outlets is in compliance with the departmental SOP manual.

7. To ensure cleanliness in all food preparation areas, complying with the Food Hygiene Regulations and departmental Environmental Health Manual.

8. To assist Sous Chef and Executive Chef in the composition, test cooking and implementation of all menu items for all of the Food Service areas.

9. To actively participate in daily food taste panels with Restaurant and other Food Service areas, as required.

Re: Finance

10. To help secure control of food stocks used in the kitchen and to ensure that there is as little waste as possible.

11. To assist with the rotation and storage of food to correct company standards, in accordance with the Environmental Health Standards Manual.

12. To safe-guard the company’s interests by looking after all kitchen equipment with due care and attention.

Re: Organization

13. To be aware of company rules and regulations as set out in “First impressions”.

14. To be aware of the company sickness procedure.

15. To uphold image standards at all times.

16. To check work schedule daily to ensure correct shift times.

17. To encourage shift hand-over procedures, to maintain consistency of product.

18. To report any accidents or safety hazards to Sous Chef/or Executive Head Chef.

Re: Sales & Marketing

19. To actively participate in any food promotions.

20. To actively seek ideas from subordinates, so as to fully involve them, and their ideas in any food promotions.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001NSP;   Salary: ;   Contact: Meon Valley Marriott Hotel & Country Club;   Telephone: ;   E-Mail:

Junior Sous Chef - Southampton, Hampshire Chef Job

Chef de Partie - Southampton, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001TXX;   Salary: ;   Contact: Meon Valley Marriott Hotel & Country Club;   Telephone: ;   E-Mail:

Chef de Partie - Southampton, Hampshire Chef Job


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