< Search Again


Total Jobs Found: 13


Head Chef - Basildon , England

Head Chef

Seasoned Events

£40,000 per annum

Chichester Hotel, Wickford, Essex

Are you a dynamic Head Chef, looking for that next challenge?

An awarding winning and highly respected hospitality caterer are currently looking to recruit an experienced Head Chef to build the culinary reputation of a newly acquired business. This is a company that will support and develop you to manage and coordinate a busy kitchen and brigade.

The Role:

Duties will include but not be restricted to:

• Support, Coordinate and direct kitchen operations

• Menu planning, cost control, improve quality standards and achieve required labour and GP percentage

• Liaise with kitchen staff to share knowledge, skill, resources and costing information

• Introduce and monitor costings for menus across the business

• Liaise with suppliers to source specially requested food items

• Control all ordering of produce

• Ensure sufficient staffing levels within the kitchen at all times

• Ensure you adhere to safety and hygiene at all times

• Ensure all food & kitchen equipment is correctly stored and packaged

• Liaise with the Operations Manager to plan and price menus

The Person:

The ideal candidate for this role will have/be:

• Must have 2 years minimum experience at Senior Sous Chef or Head Chef level

• Must have experience of controlling annual food revenues of £1m+

• Excellent leadership and communication skills

• Experience of costing, planning and working to set budgets

• Flexible approach to work with good attention to detail

• Minimum Level 2 Food Hygiene Certificate (Level 3 must be achieved with 3 months of appointment. Training will be paid for by company)

If you think that this is the role for you then please forward across a copy of your CV today!

Closing date for applications: 17th June 2016

Salary: £40,000;   Contact: Colin Sayers ;   Telephone: 01708 711200;   E-Mail: Colin.Sayers@seasonedevents.co.uk

Head Chef - Basildon , Essex Chef Job

Sous Chef - Colchester, England

The Hare and Hounds is an award winning country pub and restaurant set in a beautiful village just south of Colchester. We are looking for a sous chef to join our small but fantastic team. Hours and pay to be negotiated.

Salary: To be negotiated;   Contact: Kerry King;   Telephone: 01206330459;   E-Mail: thehareandhound@live.co.uk

Sous Chef - Colchester, Essex Chef Job

Line Chef - Dagenham, England

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Role and Ideal candidate

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

A little about the Pipe Major:

Milestone Carvery brand.

Expecting to trade between £27K - £35k per week.

Expecting wet/ dry split: 30/70.

Expecting to serve 3000 meals per week.

The Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• A competitive hourly rate of pay and a reliable hours contract

• Bonus scheme to reward you for all that hard work both on stage and off

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses; and 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Career Path and development programmes which could see you progress to General Manager level and beyond!

Please apply via our recruitment website via the following address:

https://www.networxrecruitment.com/Jobs/Advert/651669?cid=956&jobtitle=LINE.CHEF.-.Pipe.Major&location=Dagenham&rsid=6232&ad=415794

Salary: Up to £9.00 per hour plus great career opportunity!;   Contact: The Pipe Major;   Telephone: ;   E-Mail:

Line Chef - Dagenham, Essex Chef Job

Chef de Partie - Little Dunmow, England

Chef De Partie

The Flitch of Bacon

Dunmow, Essex

CM6 3HT

£22,000 – £23,000 per annum (experience depending)

The Flitch of Bacon opened its doors in December 2015 after Owner, Daniel Clifford, lovingly restored it. Fast becoming a destination of choice in the area, we are now looking for a talented and passionate Chef De Partie to assist the team in taking this beautiful restaurant to the next level.

The experienced Chef de Partie will work closely with the Head Chef on all sections in creating dishes from local, seasonal and fresh produce.

The ideal candidate should be from a multi AA rosette background and have flair in delivering outstanding dishes!

You will be part of a small, but growing team and really want to ‘make a difference’.

Duties required, but not limited to:

• Coordinating food preparation with other kitchen team members as instructed by the Head Chef, ensuring food is produced and presented to a high standard

• Minimise waste at all times

• Prep food as instructed by the Head Chef and on own initiative

• Assist Head Chef in checking food orders and menus and plan ordering requirements accordingly

• Regularly inspect all kitchen areas for potential risks of temperature control of food

• Communicate effectively with staff on all levels including encouraging team members to contribute to the agenda of regular team meetings

The Ideal Candidate will have/be:

• Confident in communication

• Have 2 years + experience in a similar role Essential

• Positive approach to work and staff Essential

• Flexible Essential

• Basic Food Hygiene Certificate Essential

Closing date for applications: 30th June 2016

We are an Equal Opportunities Employer.

Salary: £22,000 – £23,000 per annum ;   Contact: Debbie Fox ;   Telephone: 01708 711 213;   E-Mail: debbie.fox@flitchofbacon.co.uk

Chef de Partie - Little Dunmow, Essex Chef Job

Junior Prep Chef - Little Dunmow , England

Junior/Prep Chef

Flitch of Bacon Limited

£ 18-20,000

Dunmow Essex

The Flitch of Bacon have an opportunity available for a Junior Prep Chef to join their enthusiastic team!!

Being a Junior Prep Chef for Flitch of Bacon means: Assisting chefs in the kitchen area through the preparation of food. Also ensuring that a high standard of cleanliness and order.

Duties and tasks include: preparing vegetables, meat and fish as well as pantry items. You will also be required to perform routine kitchen tasks such as setting up workstations and ingredients.

This position will be full time 8am – 5pm (Tuesday –Sunday).

As a Company, Flitch of Bacon are interested in someone who can display the below characteristics:

• Possess excellent organisation skills

• The ability to communicate effectively with line manager & colleagues

• An enthusiastic, confident and flexible individual

• Good attention to detail and diligent

Experience in an individual is also important:

• Basic Food Hygiene Certificate

• Health & Safety in the Workplace certificate

• Health & Safety Information

• Good standard of English – able to read written instructions

• Ability to do basic sums

Benefits

Immediate start, competitive salary, excellent venue, room for progression and career development.

Closing Date: 17th June 2016

We regret that we are unable to respond to all applications, therefore only shortlisted applicants will be contacted within 7 days of the closing date.

Salary: £18-20,000;   Contact: Debbie Fox ;   Telephone: 01708 711200;   E-Mail: Debbie.Fox@flitchofbacon.co.uk

Junior Prep Chef - Little Dunmow , Essex Chef Job

Kitchen Porter - Little Dunmow , England

Kitchen Porter

Flitch of Bacon Limited

£15,000 per annum

Essex

The Flitch of Bacon have an opportunity available for a Kitchen Porter to join their enthusiastic team!!

Being a Kitchen Porter for Flitch of Bacon means: Assisting chefs and management in the general running of the kitchen and back of house areas, by maintaining a high standard of cleanliness and order.

Duties and tasks include: cleaning, health and safety, communication, manual handling and general/ other duties.

There is both a part time and full time position available.

As a Company, Flitch of Bacon are interested in someone who can display the below characteristics; this is really important to us:

• Possess excellent organisation skills

• The ability to communicate effectively with line manager & colleagues

• An enthusiastic, confident and flexible individual

• Good attention to detail

• A can do attitude

Experience in an individual is also important:

• Basic Food Hygiene Certificate

• Health & Safety in the Workplace certificate

• Health & Safety Information

• Good standard of English – able to read written instructions

• Ability to do basic sums

Benefits

Immediate start, competitive salary, excellent venue, room for progression and career development.

Closing Date: 17th June 2016

We regret that we are unable to respond to all applications, therefore only shortlisted applicants will be contacted within 7 days of the closing date.

Salary: £15,000;   Contact: Debbie Fox;   Telephone: 01371 821660;   E-Mail: Debbie.Fox@flitchofbacon.co.uk

Kitchen Porter - Little Dunmow , Essex Chef Job

Sous Chef - Little Dunmow , England

Sous Chef

The Flitch of Bacon

Dunmow, Essex

CM6 3HT

£28-30,000 Per annum (experience depending)

The Flitch of Bacon opened its doors in December 2015 after Owner, Daniel Clifford, lovingly restored it. Fast becoming a destination of choice in the area, we are now looking for a passionate Sous Chef to help take this beautiful restaurant to the next level.

The experienced Sous Chef will be required to assist the Head Chef in creating dishes from local, seasonal and fresh produce.

The ideal candidate should be from a multi AA rosette background and have flair in delivering outstanding dishes!

You will be part of a small, but growing team and really want to ‘make a difference’.

Duties required, but not limited to:

• Coordinating food preparation with other kitchen team members as instructed by the Head Chef, ensuring food is produced and presented to a high standard

• Minimise waste at all times

• Prep food as instructed by the Head Chef and on own initiative

• Assist Head Chef in the process of recruitment, induction and kitchen training

• Assist Head Chef in checking food orders and menus and plan ordering requirements accordingly

• Liaise with nominated suppliers to source specially requested food items

• Control ordering of fresh and frozen food produce

• Regularly inspect all kitchen areas for potential risks of temperature control of food

• Liaise with Head Chef to plan and price menus

• Communicate effectively with staff on all levels including encouraging team members to contribute to the agenda of regular team meetings

The Ideal Candidate will have/be:

• Confident in communication

• Have 2 years + experience in a similar role Essential

• Positive approach to work and staff Essential

• Flexible Essential

• Basic Food Hygiene Certificate Essential

Closing date for applications: 17th June 2016

Salary: £28-30,000;   Contact: Debbie Fox ;   Telephone: 01371 821660;   E-Mail: Debbie.Fox@flitchofbacon.co.uk

Sous Chef - Little Dunmow , Essex Chef Job

Pastry Chef - Romford, England

Pastry Chef - Event Catering

Seasoned Events Limited – ODC

Romford Kitchen – Essex

£35k

We are now seeking an experienced and passionate Pastry Chef to join our dedicated team, based in

Romford! You have until end of June (2016) to provide Seasoned Events Limited with a copy of you CV!

Needless hesitation could result in a missed job opportunity within the catering industry!

Seasoned Events is an award-winning event caterer with over 30 years’ experience in the events industry. We work with an impressive portfolio of UK and international clients delivering great events in some of London’s finest venues including corporate events, private parties, weddings, product launches, fashion shows, film premieres and charity fundraising dinners.

We are a preferred event caterer at over 50 venues in the capital and we are also venue management experts, managing award-winning venues such as the Royal Courts of Justice and Tower Bridge Walkways.

The Position

As a Company, we are recruiting for a Pastry Chef that has a proven background and experience in event catering. You will be reporting to the Head Chef at Seasoned Events Limited.

Purpose of the post

• To design, cost and produce with the support of the Executive Chef all patisserie and dessert items for Seasoned Events, ensuring that all food produced is of the required standard and is delivered at the time requested.

• To support the Seasoned Event kitchen team to achieve the required food and labour GP’s, improving quality standards and to ensure menu planning is delivered within the set time frames.

• To liaise with the team to share knowledge, skill, resources and costing information including menu planning.

• To attend Trial Meals and Functions as necessary according to the needs of the business.

• To ensure that all Health and Safety, Environmental, HR and other Company Policies are being complied with in all areas of the business pertaining to the production and delivery of food and kitchen staff.

The Person

It is essential that applicants have proven experience in event catering in a catering venue, restaurant, or similar.

• You will have experience of large scale public catering.

• Experience of supervising a team and management capabilities

• Experience of costing, planning and working within set budgets.

• The successful applicant will have recognised catering qualifications with sound understanding of food hygiene and health and safety.

• Will be an all round chef that is able and competent in all event catering.

• Excellent communication skills.

Please do not apply if you do not meet the above criteria as your application will not be considered.

Benefits: In return we offer a competitive salary and the room for career progression and growth.

Closing date for applications: 30th June 2016.

We are an Equal Opportunities Employer.

If you are an experienced Pastry Chef with proven experience in ‘event catering’ we would love to hear from you today! Unfortunately we are unable to respond to all applications, therefore only shortlisted applicants will be contacted within 7 days of the closing date.

Salary: £35,000;   Contact: Emma Goldsmith ;   Telephone: 01708 711213;   E-Mail: emma.goldsmith@crownpartnership.co.uk

Pastry Chef - Romford, Essex Chef Job

Head Chef - Romford , England

Head Chef

Seasoned Events Limited

Romford, Essex

£40,000 per annum

Seasoned is an award-winning London event caterer with over 30 years’ experience in the industry. We work with an impressive portfolio of UK and international clients delivering fantastic events in some of London’s finest venues including corporate dinners, private parties, weddings, product launches, fashion shows, film premieres and charity fundraisers.

As Head Chef, you will coordinate and direct the day-to-day operations of all kitchen operations, while ensuring that food produced is of the required standard and is delivered at the time requested. You will be assisting the Company Head Chef in controlling the annual budget and achieving agreed financial targets.

This role should call out to any individuals that have the ability to encourage others and those that work well in a team!

The Position

• Responsible for a team of casual & permanent chefs, general assistants, KP’s and kitchen staff at the unit

• Responsible for the direction and supervision, motivation and discipline of all staff accountable to the position

• Supervise & work with other kitchen members in the preparation, production and presentation of food to the highest catering standard

• Control the ordering of produce and dry store items, ensuring purchase quantities and ordering levels are appropriate to business demands and budgets

• Plan & liaise with the General Manager to ensure there are sufficient staff levels

• Ensure food stock takes are carried out

• Ensure all food & kitchen equipment is correctly stored and packaged

• Liaise with the General Manager to plan and price menus

• Assist the General Manager in analyzing and monitoring quality control & customer demands

• Attend all food tastings liaising with the GM, sales team and clients

The Person

• Excellent leadership and communication skills

• Experience of costing, planning and working to set budgets (Essential)

• Flexible approach to work with good attention to detail

• Basic Food Hygiene Certificate

• Minimum of two years’ experience as a Head Chef

• One year experience of large scale public food production

Benefits

Immediate start, competitive salary, room for progression and career development.

Closing Date: 17th June 2016

We regret that we are unable to respond to all applications, therefore only shortlisted applicants will be contacted within 7 days of the closing date.

Salary: £40,000;   Contact: Chris Hawkins ;   Telephone: 01708 711200;   E-Mail: Chris.Hawkins@seasonedevents.co.uk

Head Chef - Romford , Essex Chef Job

Cook / Line Chef - Southend on Sea, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Cook / Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Simply click Apply and you’ll be taken through to our careers website to upload your CV.

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=30ac535e-749f-4d39-9504-8c1c202bc459

Salary: ;   Contact: The Meadowlark;   Telephone: ;   E-Mail:

Cook / Line Chef - Southend on Sea, Essex Chef Job


Prev :::    Next :::