Total Jobs Found: 2
Line Chef - Newbury, England
This pub operates under our Milestone Rotisserie format which is proving to be increasingly popular with our customers. It offers an extensive pub restaurant menu with all of the usual favourites, alongside a fresh chicken rotisserie offering mouth-watering, spit roasted chicken throughout the day. It is a high volume, food-led outlet with a focus on family friendly values. Catering to a large variety of tastes and preferences, whilst keeping an emphasis on service and quality makes this pub a popular choice with locals and visitors alike.
The Ideal Candidate
You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!
Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.
The Benefits and Rewards
At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:
• A competitive hourly salary
• The chance to work in a fun and friendly environment
• 20% Discount Card* (across our managed estate) & 30% discount at work
• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)
• Marston’s R£wards online discount scheme
• Long service awards.
As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.
• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills
• A blend of on-site training, practical kitchen sessions and self-learning
• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills
• Three levels to the programme: Line Chef, Second Chef and Head Chef.
Please apply via our recruitment website via the following address:
Salary: ; Contact: The Two Watermills; Telephone: ; E-Mail: TwoWatermills.Newbury@marstons.co.uk
Commis Chef - Slough, England
Come and discover the amazing opportunities at Heathrow Windsor Marriott Hotel
Travel just 15 minutes beyond Heathrow International Airport and you'll find yourself at the Heathrow/Windsor Marriott Hotel. An exceptional hotel near Heathrow and Windsor, it extends an exciting blend of comfort, convenience and responsive service and an ideal location near Legoland, Chessington, Thorpe Park, Royal Windsor and Ascot Racecourse. Business travellers will enjoy easy access to London, as well as smartly designed and comfortable guest rooms. Throughout this hotel, you'll find the amenities that make any stay a brilliant and memorable experience. There are tempting dining options including Chats Bar and the Brassiere Restaurant. Relaxing pursuits include an indoor pool, steam room and extensive fitness facilities with state-of-the-art equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.
To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.
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