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Total Jobs Found: 28


Line Chef - Belvedere, England

The Pub

This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the way our customers like it!

The Ideal Candidate

You’ll be a skilled chef who can work efficiently under pressure. You will be working in the busy kitchen, supporting the Second Chef to produce the best quality branded dishes and ensure that all equipment is well maintained. You’ll know food safety and hygiene like the back of your hand. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply for this position via our website by clicking on the following link:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=22f48a51-145e-4fab-8614-a3022cd221bc

Salary: ;   Contact: The Morgan;   Telephone: ;   E-Mail: TheMorganPub.Belvedere@marstons.co.uk

Line Chef - Belvedere, London Chef Job

Kitchen Staff - Belvedere, England

The Pub

This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the way our customers like it!

The Ideal Candidate

We need both full time and part time kitchen team members to work as part of our team. You will be required to prepare, cook and present all orders to brand specification within the prescribed company timescales, working as part of a fast-paced kitchen team to produce food and cleanliness to Marston’s standards.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. Here is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards

• Ability to develop your skills through our Chef Development Programme.

Please apply for this position via our website by clicking on the following link:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=02bd012b-8f3c-4e57-b462-89754deb8695

Salary: ;   Contact: The Morgan;   Telephone: ;   E-Mail: TheMorganPub.Belvedere@marstons.co.uk

Kitchen Staff - Belvedere, London Chef Job

Now Recruiting a Head Chef - Belvedere, England

Excellent salary of £12.50 per hour up to £32,000k per annum.

Accommodation available - Three bedroom flat.

This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the way our customers like it!

The Ideal Candidate

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open up to 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Head Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply for this position via our website by clicking on the following link:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=f4157a70-dbb3-46f1-a44b-9dc1b5fd0416

Salary: salary of £12.50 per hour up to £32,000;   Contact: The Morgan;   Telephone: ;   E-Mail: TheMorganPub.Belvedere@marstons.co.uk

Now Recruiting a Head Chef - Belvedere, London Chef Job

Commis / Chef de Partie - Ealing, England

Live in position available in the lovely Pitshanger region of Ealing for busy locals Gastro Pub. Young Friendly Team serving Pub Classics with a twist. Large double bedroom comes with the job - no bills.

Salary: £7.20 per hour;   Contact: Paul Bryant;   Telephone: 0208 998 6810;   E-Mail: info@village-inn.co.uk

Commis / Chef de Partie - Ealing, London Chef Job

Sous Chef - East Dulwich, England

CREATIVE SOUS CHEF (full time/live out or IN)

Salary £25k+ negotiable

THE CHERRY TREE

EAST DULWICH

Looking for something new? Do you want to be part of an award winning company? Are you looking for a great career and a chance to progress?

If your answer is yes, then Redcomb Pubs are looking for you!

We love pubs, we believe in fresh and seasonal food and we are passionate about recruiting fantastic additions to our crew.

Redcomb pubs is on the search for our next TOP Chef to help lead our brigade to the next level!

Successful candidate will have all the nuts and bolts of experience expected of a great Sous Chef (great leadership and communication, due diligence, stocks, supplier relationships, GP’s, training) and will have experience of delivering a seasonal core menu with frequently changing specials based around simple rustic dishes, bold flavours and seasonal produce. Most importantly, we really need you to have bags and bags of energy, a hunger to learn and a passion for great British pubs. You must also have a great eye for detail and be proud to deliver non-pretentious but outstanding fresh, British seasonal food.

Experience in a similar environment essential.

IN RETURN WE WILL OFFER:

• Great working conditions

• Flexible days off

• Free staff food

• Incentives and bonus

• Competitive rates of pay

• A great career path within a growing independent company

If you think you have what it takes, please drop us an email along with your CV for the attention of Richard with a few sentences as to why you think you would be perfect for us and we will get back to you really quickly!

We look forward to hearing from you.

Salary: £25,000+;   Contact: Richard;   Telephone: 02086939285;   E-Mail: info@thecherrytreedulwich.co.uk

Sous Chef - East Dulwich, London Chef Job

Demi Chef de Partie - Fitzrovia, England

Demi Chef de Partie - Berners Tavern Restaurant by Jason Atherton.

The London EDITION represents authentic comfort, extraordinary style and an exceptional level of service in a uniquely individual environment. Located in the Fitzrovia neighborhood of central London, the property brings together the integrity and character of a historic building with a simple, sophisticated design sensibility to create a seamless blend of charisma and ease. With 173 guest rooms, a vibrant restaurant, multiple bars, event spaces, and meeting rooms, the hotel offers a dynamic social hub where guests and visitors can work, relax, and experience all the benefits of a home away from home.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

EDITION Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. EDITION Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001EEJ;   Salary: ;   Contact: The London EDITION;   Telephone: ;   E-Mail:

Demi Chef de Partie - Fitzrovia, London Chef Job

Chef de Partie - Fitzrovia, England

The London EDITION represents authentic comfort, extraordinary style and an exceptional level of service in a uniquely individual environment. Located in the Fitzrovia neighborhood of central London, the property brings together the integrity and character of a historic building with a simple, sophisticated design sensibility to create a seamless blend of charisma and ease. With 173 guest rooms, a vibrant restaurant, multiple bars, event spaces, and meeting rooms, the hotel offers a dynamic social hub where guests and visitors can work, relax, and experience all the benefits of a home away from home.

Job Summary

The Chef de Partie is responsible to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ensuring the correctness of the temperature of appliances and food. Assists in supplying the highest possible standard of food to guests at all times and guides other team members as and where necessary. Accountable to follow all company and safety and security policies and ensuring sanitation and food standards are achieved.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001DZX;   Salary: ;   Contact: The London EDITION;   Telephone: ;   E-Mail:

Chef de Partie - Fitzrovia, London Chef Job

Head Chef /Meal Designer - Golders Green, England

Profit sharing Head Chef/Meal Designer

London/Golders Green

Chef4Health is seeking to recruit an experienced and entrepreneurial Head Chef/Meal Designer to create recipes for meals sourced from the highest quality organic foods and grass fed meat. You will ultimately manage a team of chefs for an exciting new food on demand company. This is an opportunity to get in on the ground floor of an exciting new venture. You will be involved in formulating our direction and eventually having a share of the profits.

Chef4Health is an innovative startup in the meals on demand sector with its speciality niche described as gourmet meals specifically customised for your health needs. Our team already includes Naturopathic doctors and certified nutritionists.

The company is currently in its start up phase, and as such this opportunity is best suited to a chef in full-time or part-time work. You will initially be expected to provide input on a part-time/flexible basis, with the expectation that the role will become a full-time, salaried plus profit share role in due course.

Role and Responsibilities

• You will be an integral part of a small team that will help to build and execute the rollout of this new business.

• You will have overall responsibly for planning and creation of meal recipes for the business, ensuring that the company’s reputation for quality ingredients, excellent meal taste and experience satisfaction is maintained at all times

• You will create imaginative and delicious meal recipes

• You will be responsible for recruiting, managing and maintaining standards of other chefs across a number of cuisines that will contribute recipes to the company’s broad choice of meal offerings

• You will assist with sourcing high quality organic ingredients

• You will assist with meal costing and budgeting

• You will assist in the design of simple cooking instructions

What kind chef are we looking for?

• Passionate about great food, exquisite taste, and excellent service delivery

• Experienced in sous vide cooking

• Visionary, committed to excellence, driven to succeed

• Must be able to demonstrate a significant level of culinary experience

• Team player, able to motivate and develop other chefs in the team

• Experienced in sourcing high quality ingredients

• Financially astute with regards to food costing and margin management

How to apply:

Please send a CV and a covering letter to: leo.partners@yoag.com

Suitable candidates will be invited for an initial informal interview over the phone. At this time we will share more details of the business plan and roll-out timetable.

Salary: Negotiable;   Contact: Leo Scheiner;   Telephone: 02084552554;   E-Mail: leo.partners@yoag.com

Head Chef /Meal Designer - Golders Green, London Chef Job

Demi Chef de Partie - Breakfast - Kensington, England

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001RDV;   Salary: ;   Contact: Marriott Hotel Kensington;   Telephone: ;   E-Mail:

Demi Chef de Partie - Breakfast - Kensington, London Chef Job

London Marriott Hotel Kensington are Hiring! - Kensington, England

Allow the London Marriott Hotel Kensington to set a new standard for 4-star accommodation. Our contemporary design includes a seven-story atrium which is home to The Atrium Restaurant which offers tantalizing modern British dishes and the Atrium Bar serves curated craft beers and cocktails.

NOW HIRING:

Junior Sous Chef

Chef de Partie

Demi Chef de Partie

Great career prospects and benefits with Marriott International, APPLY NOW via the link below:

https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en

Salary: ;   Contact: London Marriott Hotel Kensington;   Telephone: ;   E-Mail:

London Marriott Hotel Kensington are Hiring! - Kensington, London Chef Job


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