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Total Jobs Found: 15


Head Chef - Ashby de la Zouch , England

Head Chef to run a town centre pub kitchen. must be experienced in all aspects of the kitchen, including ordering, managing waiting staff, presentation, timimgs and be able to assist managers in improving menus and customer base.

Salary: £20,000 pa plus;   Contact: Selina Wallis;   Telephone: 07525909192;   E-Mail: breens@hotmail.co.uk

Head Chef - Ashby de la Zouch , Leicestershire Chef Job

Cook / Line Chef - Hathern, Nr Loughborough, England

The Ideal Cook / Line Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

Line Chef Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: ;   Contact: The Kings Arms;   Telephone: ;   E-Mail: kingsarms.hathern@marstons.co.uk

Cook / Line Chef - Hathern, Nr Loughborough, Leicestershire Chef Job

Second Chef - Hathern, Nr Loughborough, England

The Ideal Second Chef

As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, cleaned and working correctly at all times. You’ll be responsible for reporting on any malfunctions or hazards and complete Risk Assessment as instructed by the Management team. To have a sound knowledge of food safety and hygiene is also crucial to be successful in this role.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef

• High Street Reward Vouchers available upon completion.

Simply click Apply and you’ll be taken through to our careers website to upload your CV.

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=99db75da-75db-46be-841d-756ef540ef13

Salary: ;   Contact: The Kings Arms;   Telephone: ;   E-Mail:

Second Chef - Hathern, Nr Loughborough, Leicestershire Chef Job

Line Chefs /Cooks - Hinckley, England

Set to close on the 13th & with training starting on the 24th March, the Milestone will re-open on the 3rd April with a brand-new look and fresh modern feel. The Pub will operate under our increasingly popular and rapidly expanding range of new concept two for one pub restaurants, with Pizza & Grill.

It will be a classic, seven-day week operation, with a family friendly feel and an extensive pub restaurant menu to boot, that’s expected to serve up to 3,000 meals per week. Working in our busy kitchen in support of the Head and Second Chefs, you’ll have an eye for presentation, as well as knowing all there is to know about food preparation and portion control…and be eager to develop.

We have full and part-time opportunities available, offering competitive rates of pay, full training and a great working environment, along with a strong team ethic and genuine prospects.

So, if you’re looking to shine in a busy, challenging and customer focused, food led setting…then Marston’s is the place to be.

To find out more, simply call or send us your CV.

Salary: ;   Contact: The Milestone;   Telephone: 01455 619221;   E-Mail: milestone.hinckley@marstons.co.uk

Line Chefs /Cooks - Hinckley, Leicestershire Chef Job

Line Chef - Kirby Bellars, Nr. Melton Mowbray, England

The Place to Be

At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future.

The Chef Role and Ideal Candidate:

As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business!

The Chef Benefits

We like to treat our employees like our family so we offer the best in employee benefits:

• Competitive hourly rate of pay

• Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself

• 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses

• 30% off food and drink while on shift

• Regular incentive schemes to keep you motivated and recognise your hard work

• Childcare vouchers so your little ones are safe and sound

• Uniform provided

• Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!

To apply, please email your current CV in the first instance to the email address quoted below.

Salary: £Competitive;   Contact: The Flying Childers;   Telephone: ;   E-Mail: flyingchilders.melton@marstons.co.uk

Line Chef - Kirby Bellars, Nr. Melton Mowbray, Leicestershire Chef Job

Commis Chef - Leicester, England

The Leicester Marriott Hotel is hiring for a Commis Chef

Please note that this is a full time position based at the Leicester Marriott Hotel.

We are looking to recruit an enthusiastic, passionate and highly motivated individual who would be able to work as part of the Kitchen Team and help us deliver high quality service to all our guests.

The Commis Chef works as part of the Kitchen brigade to deliver food to the Food and Beverage outlets including Restaurant, Room Service, Bar and Conference. As part of the busy brigade you would be expected to work with all members of the Kitchen team to ensure that all food produced meets the customer expectations, is of the highest quality and meets all Marriott brand specifications.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Benefits Package

At Marriott, we want you to enjoy working with us, both at work and during your leisure time. Here are just a few of the benefits that we offer our associate

Discounted Marriott Hotel accommodation worldwide for you, your friend and your family

Career training and development

Competitive annual vacation entitlement

Free meals at work

Uniforms provided and dry cleaned

Recognition awards (e.g. associate of the quarter)

Free use of Leisure Club

Fantastic company Pension

Life Assurance

Performance Related Pay

Other Local Benefits

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001FUV;   Salary: ;   Contact: Leicester Marriott Hotel;   Telephone: ;   E-Mail:

Commis Chef - Leicester, Leicestershire Chef Job

Chef de Partie - Leicester, England

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001TYA;   Salary: ;   Contact: Leicester Marriott Hotel;   Telephone: ;   E-Mail:

Chef de Partie - Leicester, Leicestershire Chef Job

Sous Chef - Leicester, England

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Please apply for this position via our website by clicking on the following link, then click on SEARCH AND APPLY FOR JOBS NOW, quote the vacancy Job Number reference below and click on Search.

To learn more about Marriott careers please go to www.Marriott.com/careers, or click on the Marriott logo.

http://www.marriott.com/careers/default.mi?stop_mobi=yes

REF: 15001W8N;   Salary: ;   Contact: Leicester Marriott Hotel;   Telephone: ;   E-Mail:

Sous Chef - Leicester, Leicestershire Chef Job

Head Patisserie Chef - LOUGHBOROUGH, England

We are looking for a qualified and experienced patisserie chef to be part of a new venture in the East Midlands. The successful candidate will have responsibility for the design and manufacture of the high quality product range in conjunction with our international consultant within a bespoke facility. It will include the recruitment and development of the future team supported by the owners.This a unique opportunity and will include a participation in the business as well as a base salary. Experience of high quality patisserie products in a restaurant or food service environment is essential. If interested please forward a CV to the e-mail below.

Salary: £35,000+;   Contact: Andrew Simkins;   Telephone: +447879446076;   E-Mail: andrew.simkins@btinternet.com

Head Patisserie Chef - LOUGHBOROUGH, Leicestershire Chef Job

Second Chef - Lutterworth, England

The Pub

This pub operates under our Milestone Carvery format offering a classic, seven day a week carvery operation. An extensive pub restaurant menu is also available catering for the mainstream market. With an emphasis on family friendly values, our main focus is on serving high quality, hearty food that tastes just as good as home made - just the way our customers like it!

The Ideal Candidate

You’ll be a talented chef who is able work in a high pressure environment and who has an eye for presentation. As second in command you will be working in the busy kitchen supporting the Head Chef to ensure that all equipment is well maintained and, in the absence of the Head Chef, managing the kitchen team. You and the team will produce the best quality branded dishes. You’ll know food safety and hygiene like the back of your hand. You’ll be a confident communicator who is not afraid to roll up your sleeves and get stuck in. As part of the kitchen team you will be a key ingredient in the success of this business!

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and 5 breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last 5 years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our formats and we plan to open an additional 30 new sites each year.

The Benefits and Rewards

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

• A competitive hourly salary

• The chance to work in a fun and friendly environment

• 20% Discount Card* (across our managed estate) & 30% discount at work

• Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)

• Marston’s R£wards online discount scheme

• Long service awards.

As a Chef at Marston’s, you will be able to take advantage of our Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

• From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills

• A blend of on-site training, practical kitchen sessions and self-learning

• Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills

• Three levels to the programme: Line Chef, Second Chef and Head Chef.

Please apply for this position via our website by clicking on the following link:

http://thehub.marstonspubs.com/Plugins/Marstons/Vacancies/?ID=656f5abe-6969-4b9e-aef7-d143cf52bbe9

Salary: ;   Contact: The Elms;   Telephone: ;   E-Mail: Elms.Lutterworth@marstons.co.uk

Second Chef - Lutterworth, Leicestershire Chef Job


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